Description
Scope of application: Wine, Alcohol
The following models are particularly suitable for the measurement of the content of sugar in fruits. It indicates the expected °Alcohol of the fruit. The degree of ripeness of fruit (fruit-sugar) can also be determined, such as e.g. grapes.
The main scope of applications is:
• Agriculture: Wine-growing and fruit-growing
• Wine-production
• Must and alcohol production
°Oe = Degree Oechsle, °KMW = Klosterneuburger Must balance
Specifications
| Model | Scales | Range | Resolution | Accuracy | |||||||
| iTD W1 | Brix% | 0.0-50.0% | 0.1% | ±0.1% | |||||||
| %VOL ap | 0.0-22.0% | 0.1% | ±0.1% | ||||||||
| Oe | 0-150 | 1 | ±1% | ||||||||
| KMW | 0.0-25.0 | 0.1 | ±0.1 | ||||||||
–