The following models are particularly suitable for the measurement of the content of sugar in fruits. It indicates the expected °Alcohol of the fruit. The degree of ripeness of fruit (fruit-sugar) can also be determined, such as e.g. grapes.
The main scope of applications is:
• Agriculture: Wine-growing and fruit-growing
• Must and alcohol production
°Oe = Degree Oechsle, °KMW = Klosterneuburger Must balance