The following models are particularly suitable for the measurement and concentration control of the mass fraction of natrium chloride in water as well as of the content of NaCl (salt) in water. This is often used in the preparation and the cooking of sauces, bases for pastries, the production of brines (e.g. for white cheese) and the preparation of seafood and marinades for meat. The following models are particularly suitable for the measurement of the content of sugar in fruits. It indicates the expected °Alcohol of the fruit. The degree of ripeness of fruit (fruit-sugar) can also be determined, such as e.g. grapes.
The main scope of applications is:
• Food industry
• Restaurants and large-scale catering establishment
• Aquaristic: Fishkeepers / Fishfarmers in sea and sweet water